STEAM (Sandwich making activity)

The little ones of 1-B were extremely excited today to prepare healthy vegetable sandwiches for themselves. The students brought bread, cheese slices and slices of tomato and cucumber from home and assembled the same in class as part of their scheduled STEAM activity. They later relished the delicious self-made treats. This activity helped the young chefs in learning how to be self-reliant. It also improved their fine motor skills, language and vocabulary.